Chinese Food
All Recipes
Hot kidney flower
I'm not happy today, so I'm so angry about my food. I'll make some delicious food to comfort myself and tell you a little secret. I made this for the first time. It's delicious.
Fried squid with onion
Good food with low fat and high protein, Miss Aimei should eat more
Stewed crab with vegetables
This dish is the first recipe introduced by the vegetable man. It's very meaningful. It's the perfect choice for making flower crabs by stewing spicy crayfish. No matter in color, taste and aroma, it's also very simple and easy to make. Visitors... ...
Authentic Sichuan cuisine [popular kidney flower] new way of eating old Sichuan cuisine
Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into piece... ...
Pickled ginger
As the saying goes, eat carrots in winter and ginger in summer, without the doctor's prescription.
Lettuce slices of meat
Make a meal quickly - spicy and crisp
Pickled ginger with brown sugar
Pickled ginger is delicious. Brown sugar is the key. It has a unique flavor.
Sauteed duck with pickled vegetables
I like pickles
Spicy crawfish (beer version)
You're done this summer. See you next year. Crawfish.
Spicy crawfish
Every summer, my favorite delicacy is crayfish. After all, it's gone after the season. I like crayfish best. I eat it every day. I want to stay in the crayfish nest.
